In a sweeping crackdown on adulterated and unsafe food products, authorities in Jammu and Kashmir have made multiple seizures over the past week, raising serious concerns about food safety standards in the region.
After recovering 800 kilograms of spurious cheese and 49,500 kilograms of suspected counterfeit Rasgullas in Jammu, authorities on Friday seized 1,200 kilograms of decomposed and rotten meat from a storage facility in the Zakura area on the outskirts of Srinagar city.
