The Right Chemistry: A distaste for plastic cheese and fake mayo

On a recent trip to the United States, I perused a menu and decided on a cheese sandwich. When I asked the waitress about the kind of cheese involved, I was told, “American!” I replied I was interested in the type of cheese, not its citizenship. “You know, American, the plastic kind,” came the irritated response. I now knew I had to prep the taste buds for “processed” cheese.

http://montrealgazette.com/health/diet-fitness/the-right-chemistry-a-distaste-for-plastic-cheese-and-fake-mayo